The photo, taken on March 30, shows farmers picking Mingqian (literally "pre-Qingming") tea leaves at a tea garden in Longtang Town, Anhua County. Currently Mingqian tea has entered its peak season for market availability. Farmers are busy harvesting tea leaves ahead of the Qingming Festival to produce the Mingqian tea, which is made from the very first tea sprouts of spring and considered to be of high quality, ensuring that this "taste of spring" is promptly delivered to consumers. (Photo/Guo Gongping)

The photo, taken on March 30, shows farmers picking Mingqian (literally "pre-Qingming") tea leaves at a tea garden in Longtang Town, Anhua County. Currently Mingqian tea has entered its peak season for market availability. Farmers are busy harvesting tea leaves ahead of the Qingming Festival to produce the Mingqian tea, which is made from the very first tea sprouts of spring and considered to be of high quality, ensuring that this "taste of spring" is promptly delivered to consumers. (Photo/Guo Gongping)

The photo, taken on March 30, shows farmers picking Mingqian (literally "pre-Qingming") tea leaves at a tea garden in Longtang Town, Anhua County. Currently Mingqian tea has entered its peak season for market availability. Farmers are busy harvesting tea leaves ahead of the Qingming Festival to produce the Mingqian tea, which is made from the very first tea sprouts of spring and considered to be of high quality, ensuring that this "taste of spring" is promptly delivered to consumers. (Photo/Guo Gongping)

責(zé)編：馮宇軒

一審：馮宇軒

二審：唐煜斯

三審：秦慧英

來源：湖南日報·新湖南客戶端·網(wǎng)站